![]() ![]() Jacques made food a character in these books as well as a ritual of familiarity or comfort or victory. ![]() This particular mantra of meals comes from the Brian Jacques Redwall series books I loved as a kid, a 22-novel world revolving around Redwall Abbey, its charming, medieval woodland characters, their adventures, and everything they ate along the way. Sometimes when I’m trying to trick my brain into calming down, I think about comfort foods: Toasted cheese on oatcakes honey and blackberry pie shrimp and hotroot soup almond bread, warm and fresh from the ovens, spread with clover butter. ![]() Sign up for our newsletter to get submission announcements and stay on top of our best work. ![]()
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